Our story began with a simple, but powerful idea: we could do better. After trying some less-than-impressive elephant ears and funnel cakes, we knew we could create something special. Inspired by a love for great food and the desire to bring a new level of quality and flavor, we set out to make funnel cakes that would stand apart. And that’s exactly what we did!

Family traditions also play a big role in what makes our products so special. Rashawn’s grandmother, a southern cooking expert from Sherill, Arkansas, is the heart behind our glazes. Her recipes, passed down with love, are infused with a touch of southern warmth and flavor in every bite.

We’re proud of what we do, and we hope it shows in every sweet treat we serve. Whether it's a catering event or a visit to our food truck, we’re always ready to share the sweet experience we've worked so hard to perfect.